“T,” the owner of Taste of Heaven is as devoutly religious as he is devoted to making remarkable fried chicken. Crisp and nicely seasoned batter encloses steamy hot, tender chicken that has been fried to order – and arrives too hot to eat. Let your chicken cool while exploring side dishes like savory okra gumbo and perfectly crafted mac and cheese. Every dish comes with homemade cornbread and don’t forget a tall, cold cup of sweet tea. Daily specials are soul food treats: Ox tails, fried whiting, collard greens and more! Southeast of Savannah downtown, it’s worth the drive.
Image courtesy of A Taste of Heaven Restaurant