Paulie Gee serves up some of the most creative Neapolitan style pies you'll ever find - sourcing ingredients from local purveyors in the New York area. For example, his Brisket Pie features beef from Red Hook's Hometown BBQ. Many of the pies have fun names (Porkypineapple, Ricotta Be Kiddin' Me) and make sure to get at least one with Mike's Hot Honey, which was invented at the restaurant. Check out Paulie's website for a list of more than a dozen secret pies. You can't go wrong with anything on the menu, but some highlights include the Cherry Jones and Delboy.