Craigie on Main
Bacon Cheeseburger

Off the menu and behind the bar Craigie serves only 18 burgers a day and they usually run out at around 6:30pm. To make up for the leanness of grass-fed meat, Chef Tony Maws adds pure beef fat, bone marrow and suet, into the burger mix. He also adds dehydrated miso paste for a kick of umami flavour. A combination of steaming in an oven and then griddling on a steel plancha results in a charred and juicy patty.

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853 Main St, Cambridge, MA 02139, United States
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Opening times
Fri: 5:30 pm - 10:00 pm
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