Chef Edna Cochez and her husband, Ricardo Zubieta, run their sandwich shop, bakery and catering company in MultiPlaza Mall in Punta Pacifica and make everything in-house. An accomplished baker, Chef Edna’s artisan breads and desserts are exemplary. A perfect burger, the Brasserie Burger is made with Angus beef, served with Colby-Jack cheese and house-made mayo sauce served on, what else? A homemade bun. Also try the Bahn Bahn. Upper Crust’s take on the Vietnamese bánh mi, the sandwich is served on an artisan baguette with roast pork belly, do chua (daikon radish and pickled carrots), cilantro sprigs, house mayo and a savory sauce.