It’s not every day you’ll find a New Orleans-style gastro pub in Argentina. But luckily, locals have been going loco for Louisiana-influenced dishes mixed with Buenos Aires favorites at NOLA. A fine example of the dishes coming out of their Cajun kitchen is the pollo frito, both in classic and sandwich form. The fresh pieces of chicken are battered and perfectly deep fried for that juicy meat and dreamy outer crunchy crust in every bite. Go for the fried chicken, and stay for the mollejas (sweetbreads), which are also deep-fried and topped with pickled onions and drizzled with a garlic lemon aioli.