This diminutive bar, next door to sister restaurant Moro on Exmouth Market, features tapas with a twist. Think southern Spain meets northern Africa, with a side trip to the Middle East. The flavors are complex, yet the ingredients are simple and stunning. Go for the lamb chops (original Exmouth Market eatery) or grilled quail with pomegranate and pistachios (new Hackney branch). Enjoy with a glass of chilled vino.