Alicante is known for its wonderful weather and beautiful beaches, but we’re not short of excellent tapas. Alicante has no reason to envy other, more famous, areas. Alicante can hold claim to hosting some of the best bars in Spain. Tapas and Montaditos are made using products from land and sea.
Exquisite seafood and fish (shrimp red Denia, mullet or squid of the bay of Santa Pola), salted fish (mojama, roe, dried tuna, tonyina of sorra, herring, etc.) and fresh produce from the Alicante fields (artichokes, pepper, eggplant, dates or Pomegranate of Elche) are the raw materials of these delicious Tapas. In Alicante you can find all kinds of Tapas, from traditional to vanguard cuisine.