Run don’t walk to try this cornerstone Singaporean dish adapted from India. The experience starts with fresh cut banana leafs laid out as placemats which imparts a fresh light flavour to the white rice just before ladling the incredible bubbling curry onto the heap on your mat. As the bowl cooks in front of you, the fish becomes even tenderer and falls off the fish head with the sweet delicate meat providing a counterpoint for the pungent curry. Unmissable.
Fish Head Curry
Image courtesy of Samy's Curry