The Merrywell Burger, the signature burger at The Merrywell, is an iconic burger in Melbourne highly acclaimed by food critics. This is a mother of a burger in the classic sense: thick juicy beef patty, crispy bacon, cheese, pickles, L.T.O., special sauce, ketchup and mustard served with a large side of French fries. The patty is so thick you're hesitant to order a double; which we normally do. The Merrywell has everything we love in a burger: juicy overdrive (we went through a stack of tissues); soft bun that still holds the burger together; quality pickles; perfectly cooked beef patty; super crispy bacon and a sauce that provides exceptional finger-licking tang. The Merrywell is an expansive gastro-pub pioneered by globe-trotting American chefs Grant MacPherson and Sam DeMarco. The Oz Burger is also a sensation here, with pickled beetroot and a runny egg.
The Merrywell Burger