Surely this is too simple a dish to be featured. But Embla on Russell Street is a serious foodie destination and a finalist for Best New Restaurant in Melbourne in the Age Good Food Guide 2017. One of the hottest restaurant/wine bars in Melbourne, Embla champions a refined, yet more relaxed style than most. Many diners claim the Half Roast Chicken is the best they’ve ever had. Simply pour the chicken gravy over the chicken and enjoy the roasted garlic cloves. Embla is the sibling of much acclaimed The Town Mouse, but has also received a chef’s hat in its own right. Co-owner Christian McCabe and Chef Dave Verheul have struck a chord with their wine bar and wood oven combination. Just to get a table here is an achievement.
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