Nai Mong Hoy Tod
Hoy Tod

Nai Mong is one of Bangkok’s premium destinations for an ultimately greasy and satisfying hoy tod, a crispy oyster omelet. The dish begins with a batter, first fried in lots of lard, until it’s insanely crispy, then placed on a plate over a handful of bean sprouts, and finally fresh oysters on top. The result is the contrast of the crispness and succulent oysters, and it’s wildly delicious.

See the blog post: http://tinyurl.com/nbdu9x3

migrationology
Contributor
Location
539 Thanon Phlap Phla Chai, B545 Phlap Phla Chai Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thaiombrab Sathupai, Bangkok
Click Here to View Full Map
Opening times
Fri: 10:30 am - 9:00 pm
Open
See More