British-born Amsterdammer Vicky Hampton is a writer, cook and avid foodie who has lived and worked the Netherlands for long enough that she can speak Dutch, ride a bike while SMSing, and wear orange with pride. Her website, amsterdamfoodie.nl, focuses on reviews and recommendations of Amsterdam restaurants, as well as other culinary news and views. Vicky has also written for various publications including The Guardian, New York Times, Olive Magazine, Time Out, Rough Guide and Michelin Guide. When not writing about food, she's a freelance editorial and content specialist - check out VickyHampton.com for her portfolio.
Cookbook! Vicky Hampton’s Working Lunch
Bored of overpriced sandwiches and packet soups from the canteen? This cookbook is for those who are keen to make delicious lunches, but don’t have time to spend hours in the kitchen. The book features 50 easy lunch recipes covering fresh vibrant salads, cool summery soups, spicy couscous and pimped-up sandwiches.